Page 1 Advertisements Column 3

New Zealand Mail, Issue 271, 7 April 1877, Page 1

THE undersigned are AGENTS for the fo lowing VESSELS trading regularly from Wellington:— TO AND FROM WANGANUI— The s.s. STORMBIRD twice a week. TO AND FROM FOXTON— The s.s. NAPIER twice a week. TO AND FROM RAN GITIKEI The s.s. NAPIER every fortnight O AND FROM BLENHEIM— The schooner FALCON and cutter DIDO twice 3* W66IC. TG AND FROM SAN FRANCISCO, viaKandavau, Honolulu, and Auckland— Ihe Pacific Mail Company’s Steamers every four weeks. J TO AND FROM SYDNEY AND NEWCASTLE— The s.s. LASBY once a month. TO AND FROM LONDON— B /J Messrs. Shaw Saville and Co.’s Clipper Line of Sailing Vessels. TO AND FROM MELBOURNE—o/saiHngVesseTs! WelUngton Clipper Line BETWEEN SYDNEY AND LONDON—wuISf seeamships ST. OSYTH and WHAMPOA every two months. For particulars of freight or passage money apply to l- '■ i W. AND G. TURNBULL AND CO. WOOL SEASON, 1876-77 iff THE following first-class Iron Shipe.-01l J owned by Messrs SHAW, SAVILL ana CO., will be despatched by the un■dersigned for LONDON DIRECT during the coming season:— MID E. PEARCE, .••ri- X W. & G. TURNBULL & CO., LEVIN & CO. o N SALE, EX LATE ABRIVALSS 250 cases Hennessy’s brandy 37 J-casks C „ ~ 140 cases Martcll’s * 13 J-casks „ ~ 175 cases Champagne Vineyard brandy' .15 casks ; ■**'* 100 cases Gautier Freres, fla • k > m ■ I.!'! ' •*. !T—t XIM tlhsnV 70 „ Biscuit Dubouche £ 15 J-casks >' „ 250 cases JDKZ Geneva ----- 135 cases Long John whisky 75 Lome „ 100 ~ Dunville’s ~ 75, Loch Katrine „ 70 „ Kinahan’sLL 15 J-casks „ , 20 „ Glenlivet ~ 170 cases Booth’s and Burnetts’ old tom 13 J casks Lemon Hart's rum 75 cases Red Heart rum 120 ~ Wolfe’s and Peters’ schnapps 12 ~ curacoa and maraschino 73 J-casks port wine, various qualities 57 J-casks sherry ~ - ~ w 200 cases claret, Chateau Margeaux, St Julien, 50 60 45 16 240 350 Burgundy, beaune Sauteme Barsac and Chablis Angostura bitters, Seiner’s and Steane’s champagne, MoetandChandon, Roederer’si &«. ale and porter, Tennant’s blood, Bass’ and Guinness’ Tea in half-chests and boxes Sugar, crushed loaf, &c. Canterbury cheese English and Colonial grass seeds , J. DRANSFIELD.