SUCCESS IN MAKING ICE CREAM
the treats of summer is >;■<- cream, which is a welcome addition to the iie-nu in all homes. ('are, how ever, must he taken when making thidelieaev and the following are a lew hints for its preparation when madwit h a refrigerator. | . follow the recipes accurately. 2. "Whip the cream to the correct cons is 1 encv. that is, until if is light and fluffy . Reeonst it ut ed cream can be used if it is made the previous day. |)o not put the mixtures into the drawer:- until they are cold. ■l. Set the cold control at tin- cor reel position. Directions are provided with mo-f cahinefs. r,. Siir, whisk or beat the mixture while it is in the drawers. (j. When sufficiently frozen, readjust the cold control, or if more freezing iroquired. transfer the contents of tlm drawer to a basin and put it lower down in the refrigerator, where it will remain frozen hut will not become over-frozen and too hard.
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Bibliographic details
New Zealand Herald, Volume LXXVIII, Issue 23861, 11 January 1941, Page 6 (Supplement)
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168SUCCESS IN MAKING ICE CREAM New Zealand Herald, Volume LXXVIII, Issue 23861, 11 January 1941, Page 6 (Supplement)
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