QUICKLY-PREPARED PARSLEY
T'O save time when preparing parsley place it in a hot oven for a few, minutes, then remove and rub it briskly between the hands. It will become quite powdery, and certainly finer than it is possible to chop.
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Bibliographic details
New Zealand Herald, Volume LXXVII, Issue 23719, 27 July 1940, Page 5 (Supplement)
Word Count
41QUICKLY-PREPARED PARSLEY New Zealand Herald, Volume LXXVII, Issue 23719, 27 July 1940, Page 5 (Supplement)
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