Nearly 300 years old: A well-preserved 17th century windmill at Brill. Buckinghamshire, recalls the days when English wheat was ground by what are regarded to-day as primitive methods.
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Bibliographic details
New Zealand Herald, Volume LXXVII, Issue 23618, 30 March 1940, Page 1 (Supplement)
Word Count
28Nearly 300 years old: A well-preserved 17th century windmill at Brill. Buckinghamshire, recalls the days when English wheat was ground by what are regarded to-day as primitive methods. New Zealand Herald, Volume LXXVII, Issue 23618, 30 March 1940, Page 1 (Supplement)
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