Page 7 Advertisements Column 1

New Zealand Herald, Volume LXXVI, Issue 23302, 22 March 1939, Page 7

ARRIVING NEXT MONDAY MISS MARIE BERLEI! r X , Look inches less ... years younger . . . in the right Berlei personally fitted by her! ALL FITTINGS FREE, SURGICAL AND MATERNITY INCLUDED. ft - * m r -\ Ring 32-666 or call for an early appointment! \-6pi \ JOHN COURT LTD. QUEEN STREET AUCKLAND

vSI $?;• Q T* C. % 888 \ti ?3f«S fcitfl K£i herJS •i^l* HERRINGS AGENTS: DOUGLAS G. McCAUL & CO. LTD., WELLINGTON >, ★ I <&&■£ tea ■ HERE'S HEALTH AND REGULARITY WITH A DELICIOUS COOKIE THE family will rave over your San-Bran scones, gems, breads and cakes. You'll be surprised and delighted how much San-Bran improves even your favourite recipes. Gives exciting new flavour . . an interesting new texture. And it's goodbye to constipation worries, for everyone! San-Bran is full of the necessary vitamin B (which tones up the intestines), and natural mineral salts. Also, it can absorb a great deal of moisture, to form a soft bulk which gently helps to clear away the waste, as nature intended. Cook with San-Bran, and keep the family nappy and regular from now on—nature's way! Here are some delicious recipes for you to try to-day * SAN-BRAN COOKIES 2 tablespoons butter, \ cup sugar, 2 eggs, cup milk, I cup wholemeal flour, I \ cups SanBran, and a few sultanas. Method : Cream butter and sugar; add eggs well beaten, stir in milk, flour, bran and sultanas ; mix all well together. Bake in greased patty tins in good oven. * SAN-BRAN CUSTARD Beat I egg lightly, add I cup milk, | cup SanBran, I teaspoon sugar, and a few drops essence of vanilla. Put into buttered mould, stand in a dish of water and bake till set.; * SAN-BRAN MACAROONS Beat an egg till light, add £ breakfast cup sugar, 3 tablespoons melted butter, U cups San-Bran, £ cup shredded coconut, a little salt; flavour with J teaspoon vanilla essence. Drop from teaspoon on buttered pan and bake in slow oven 20 minutes. m ;; ; s* i