Page 3 Advertisements Column 4

New Zealand Herald, Volume LXXVI, Issue 23274, 17 February 1939, Page 3

m m 808 m m vu: '; / 4711 .'it/ m 3? Local Representatives: MANDEL 4 SIMEST6R 44-48 VICTORIA ST., WELLINGTON

Be it a party, a banquet or just a_ family repast, there's nothing so delicious as creamy smooth, delicately flavoured blancmange ... made, of course, with Brown & Poison's cornflour in the familiar yellow packet. Hygienically sealed to retain its goodness and purity, Brown & Poison's cornflour is full of rich nourishment in its most easily digested form. Give the family a treat—make a lucious. appetising blancmange and serve it with freshly stewed fruit. You too, will feel a thrill of pride when you place this cool, creamy delicacy on your table! And remember, Brown &. Poison's pure cornflour has literally hundreds of other splendid cooking uses. Cooking experts the world over insist upon Brown & Poison's, the rich, creamy cornflour with that appetising nutty flavour. Send for your copy of the -splendid FREE Recipe Book offered below! *N & POISON c ornflo Ur M CWte. Cot UN O FREE RECIPE BOOK Send your name and address to 'Brown Poison's Recipe Book' Dept. Al7 .Box 848, Auckland, &nd secure a fine FREE Cookery Book. SKi?si 11? "v