NEW EGG PRESERVATIVE Housewives who prefer to preserve eggs with a liquid are recommended to use Liquid Ovoline. (1) Liquid Ovoline is cleaner. (2) It does not harm the skin. (3) It seals the egg more thoroughly and thus preserves it better. (4) It does not impart a "soda" taste to the eggs nor attack the egg shell. From all grocers.—Advt.
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Bibliographic details
New Zealand Herald, Volume LXXV, Issue 23178, 26 October 1938, Page 5
Word Count
61Page 5 Advertisements Column 2 New Zealand Herald, Volume LXXV, Issue 23178, 26 October 1938, Page 5
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