Page 6 Advertisements Column 1

New Zealand Herald, Volume LXXV, Issue 23124, 24 August 1938, Page 6

i at Smith & Another auccessful A r*xe ric a n Hat Novelty "The Butterfly Turban." For street arid sports wear. In Paisley end floral designs. Will fit all head sizes. Strikingly smart and different. Colours . .... 8/6 Plain White, 7/11 MS * ZA2: Roman Cut Peter Pan Collar. In White Lawn. Good Value—2/6 each. ZA3: Attractive Georgette and Lace Collar and Jabot. Ivory only. Good Value—6/6 each. ZA4—Georgette Square. Bordered, Paisley design. Delphinium Blue / Red / White, Red/Blue/Navy, Navy/Red /White, Brown /Orange/Beige, Black/ Violet/ Gold. Good Value—6/11 ea. ZAS: Many Attractive Designs and Newest Colourings showing in Pure Silk Crepe de Chine Windsor Scarves. Floral design, as illustrated. Obtainable in Brown/ Gold / Tango, Navy / Blue/White, Navy/Wine /Maize, Petrel Green/ Black / White, Green / Light Green/Clover. Good Value—B/6 each. ZA6: Dainty Blousette, featured in Georgette and Lace. White only. Good Value— JO/6 ea. ZA7: Satin Blousette, with Braid Inset. Ivory and Vellum. Good Value— 8/6 each. Pure Silk "Liberty" Scarves "For those who prefer the best." From the Famous House of Liberty, Regent Street, London. Squares and Windsor styles, in Silk Crepe de Chine and v Faille. Typical Liberty designs. Exclusive to Smith and Caughey Ltd. From 11/6 Smith & Caughey Ltd for Quality Value Variety INFRA-RED RAYS are Outstanding as a Curative Remedy for RHEUMATISM, NEURITIS, LUMBAGO, STYES, RINGWORM, BOILS, CARBUNCLES, SLEEPLESSNESS & " NERVES." SEE The Rombeem INFRA-RED " GLOWRAY " Priced from £5/10/- to £l2/10/LAMPS MAY BE HIRED BY THE DAY OR WEEK. Treatments at Our Rooms from 2/6. Course of Treatments from 12/6. NOTE THE ADDRESS: THE ROMBEEM SALON, Rooms 8 and 5, WHITEHALL CHAMBERS, Phone 30-781. 419 A QUEEN ST. (Just Below Tabernacle). m & mr &icmi with Bi&W instead of -ifomdcbuM&s Fried fish makes a delightful change browned with Bisto, ana it's so astonishingly easy to use. This is what your cook should do—Sprinkle the fillets of fish with Bisto before frying and in cooking they will turn a rich, tempting, golden brown colour. The Bisto way is better than the old-fashioned breadcrumb method and makes the use of eggs unnecessary.