Page 4 Advertisements Column 4

New Zealand Herald, Volume LXXV, Issue 23060, 10 June 1938, Page 4

r //7A ■m. mm wsk \ -- - ' m 'Wivy* mwwjjjujumw H| lkmai s> cp NET WEIGHT 13 / 2 OZS IQS*I The ideal way to make coffee is with Milkmaid Coffee and Milkthe only coffee that can give you all these advantages: QUALITY. Milkmaid Coffee, and Milk is made -from only the finest coffee (no flavouring or chicory added), the purest creamy - / milk, and the best refined sugar. CONVENIENCE. To prepare Milkmaid Coffee and Milk takes merely a matter of seconds—you have to add only hot water and stir and your coffee is ready. ECONOMY. You can make Milkmaid Coffee and Milk cup by cup as you need it and it costs less than Id. per cup. No extra milk or sugar is necessary. FLAVOUR. You'll find that Milkmaid Coffee and Milk is equal is flavour to the best coffee you've ever tasted. Keep a .few tins OB your pantry shelf always—then youll have coffee ready 10 «ety» : for any occasion at a moment's notice. Remember, too, Milkmaid Coffee and Milk makes excellent filling for coffee cake. Coffee & Milk A NESTLE'S PRODUCT ? f