Page 14 Advertisements Column 3

New Zealand Herald, Volume LXXV, Issue 23060, 10 June 1938, Page 14

7, Ue Reszke start off with a tremendous lead. The pure Virginia leaf / / /7 / that fills them is processed from first toMast under conditions only possible in the '/ / / / - • De Reszke factory in London. De Reszke purity Is safeguarded by miraculous >// / machinery working in filtered and conditioned air. There is scientific cleanliness // / . and control at every stage, and right down to the sealed pack, De Reszke are human hMds. And even so, each hour's output is doubly tested, / / doubly checked, just to make doubly sure that are so much MADE IN ENGLAND AND SOLD AT THE ENGLISH PRICE • ' "v . .. . , Ij,. ■„ / has this exclusive combination of features: 1. Pure unadulterated Virginia Tobacco. 2. Exclusive English Blending Process. -3. Choice of Cork, Ivory, or Filter Tips. 4« Zip packing icith 'Flip-off' Foil. <•*

*f * m v y M* m. T.OOKFO R> A Tr NZ m w. pm IAM if. ICKEN ■UP I '^4HHEINZ CQ£ y zm See how much cream GOES INTO A TIN OF HEINZ CREAM SOUPS This is the proportion of cream Heinz put into all their Cream Soups. How many housewives could afford to be so lavish ? And how many can procure such a wealth of choice vegetables gathered straight from the garden ? For Heinz use young tomatoes, tender English asparagus, English mushrooms and English green peas all picked at the moment of perfection and cooked at once. It is just the same with Heinz Meat Soups. The Chicken Soups made from plump Surrey birds. The- Scotch Broth from fresh lean beef. . And so with all Heinz Soups—their marvellous flavours come simply from supremely good ingredients cooked —in true home-made style —till the good favours are brewed in through and through. 51 Cream soups Tomato Mushroom Asparagus Green Pea Celery Chicken PERFECT SO UP s MADE IN ENGLAND which comes from Canada. Other varieties —Baked Beans & Tomato Ketchup