HOUSEHOLD HINTS
Do not allow soup to hoi I—simmer1 —simmer it slowly; otherwise much of the liquid will be wasted in evaporation, and the best of the flavour lost. A tcnspoonfnl of cold water added to the batter will ensure the lightness of a Yorkshire pudding. Moil potatoes, pumpkin, marrow (inehokos) in the one saucepan, and save gas. When you empty a milk or porridge saucepan, fill it at once with cold water, It will take only a second or two, and will save much time later on when yon come to washing up, besides the wear on your saucepan involved in scouring. The moment the kottle boils is the time to make tea or coffee, for fresfrly boiled water brings out the aroma and flavour to the utmoot, something that counts in these days of strict economy.
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New Zealand Herald, Volume LXXV, Issue 22975, 1 March 1938, Page 4
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138HOUSEHOLD HINTS New Zealand Herald, Volume LXXV, Issue 22975, 1 March 1938, Page 4
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