LONG LIFE FOR LEMONS
To keep a lemon which lias been cut, insert, the uncut end in a little salt and water, changing the water every two- or three days. The lemon will not then become dry, and will be free from mildew which usually forms otherwise.
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https://paperspast.natlib.govt.nz/newspapers/NZH19380129.2.252.32.5
Bibliographic details
New Zealand Herald, Volume LXXV, Issue 22949, 29 January 1938, Page 6 (Supplement)
Word Count
47LONG LIFE FOR LEMONS New Zealand Herald, Volume LXXV, Issue 22949, 29 January 1938, Page 6 (Supplement)
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