Page 3 Advertisements Column 1

New Zealand Herald, Volume LXXIV, Issue 22860, 15 October 1937, Page 3

To vanquish any . To protect her children mother has to think of many things. One of her simplest everyday precautions is to use iodised salt in cooking and at table. This effectively guards her little ones against any tendency to goitre. Take no chances always use the best OS) lODISED SALT costs no more than ordinary salt / how to DAMP-SET" your own wave by Yvette d'Elmonte. This marvellous discovery of a famous hair* 1 of j,nv Q , n be , auty advlser works on nofnLi e • • • on any wave k„V i natu^ a ' or Permanent—and takes wav tr! "7 * ?>» It s the P erfe ct now mfinh H nf "i et your hair—and save T U S ... tlme and many shillings. «' • nr,^ 0 easy! All y° u ' ne ed is brush, comb, and an ounce of Vclmol. (A bot- !®'? • °" ,y 2/1 at any chemist.) You •imply run damp comb through hair ar7an* e th h n .y e,mol ust Rrrange hair, as you want it. with finger 3 and comb. keeps halr .fastidiously yet n7ver e^f^V eS flrm and Tleat ~ yet never stiff or greasy.' It hold* ••«e?m a .. fl r D g r w , a r, fo? days - Makes a perm, last a lot longer. Po B ur f c°hemlßt ott,e ° f Velmol ' t °- day ' at Nervy Days and Sleepless Nights * Probably more men jeopardise their Jobs, and more women head towards breakdowns as a result of lowered nerve-force, than from almost any other cause. Yet an effective and widely-used treatment is right at hand that is said to bring a surprising change in the nerves of people who get "the "jumps" and "fidgets." This combination- of valuable phosphorous and iron, put up in handy tablets, Is called Phosphorated Iron; and you simply take two of the tablets j every meal. Its whole value and goodness is preserved in concentrated form, and not diluied in liquid. Its full effectiveness therefore seems to go straight to the starved nerve cells st> that in only a few days you begin to feel stronger, more calm, clearer in the head, and appetite starts to pick up. If you did no more than regain restfull, relaxed sleep at night through the use of Phosphorated Iron, it would be well worth the few shillings cost. You can get a package of 60 tablets from any chemist, to-day.

etV* fm All over the world the exquisite Yardley Lavender will greet you— now here, now there, fresh and lovely, with unfailing charm. It is the one perfume of which fashion never wearies, and may be worn with perfect taste at all times and especially for the informal occasion. In. Sprinkler and Stoppered Bottles and , ' ' ' Decanters. Also Lavender Soap ' The Luxury Soap of the World'— Lavender Face Powder, Compacts, etc. ■: :'v vWi Brown & Poison . Something Grandma didn't know! When you were a little girl you wanted "pretty," cool-looking sweets on hot days. But the theory was that there couldn't be nourishment in blancmanges and that sort of thing. Nowadays, scientists have proved that good corn flour sweets have very high food value. In fact, they give just the energy-building elements wc need. These recipes we're giving you below for example. Just the thing for kiddies or grown-ups. You try them ——t they're delicious! HOW TO MAKE a * Ingredirntst 1 phi milk, 11 om Brown & Poison Lorn fUvr, 1 o«. sugar, 1 chopped nuts, 10 lumps loaf sugar, 2 tablespoonfuls water. Ingredients/ \ I pint milk, 11 oti. Brown 6t Poison Corn Flour, 1 tablespoonful cocoa, 2 ozs. cake crumbs, i teaspoonful vanilla essence, II on. sugar. Mix corn flour and cocoa together and blend smoothly with a little cold milk. Put the rest on to boil with augur. Add blended _ corn flour, stirring well. Cook for 2 minutes, stirring. Add cake crumb* and flavouring and turn into a wetted mould to set. Serve with custard or cream. Glace cherries or chopped nut* can b« added if desired. _ * ★ Blend corn flour smoothly with a little cold milk—heat the rest of milk with 1 or. sugar. Add blended corn flour, stirring. Cook for 2 minutes. Put loaf sugar and water together in a pan and boil until it caramels. '> Add carefully to the blanctatnge, add nuts and mix well. Turn into a wetted mould and leave to set. Why do children crave for sweet things? fit's quite natural for children to crave for sweet things. They contain what doctors call carbohydrates. These are tha elements in food that supply energy. Children use up a lot of energy, and instinctively they turn to sweet foods to replace it. Brown Be Poison Corn Flour gives you carbohydrates in the most wholesome form. That's why blancmange# and other sweets made with it are so good. They are nourishing, easily digested—and they supply the energy children neod for busy summei' days. You can buy Brown & Poison Corn Flour at all stores.

* t'CHr c*** TI NY* f LAKELETS OF SUN-RIPEN E P OATS | »Wf 2 LB. T fI HE QUICK-COOK BREAKFAST CHILDREN LOVE ; 11