vTS AlgVfee? _tq "Se ' Granny is delighted with Bisto coding. The Bisto way is such an easy inexpensive method to make your meat dishes delightfully appetising. Always serve them with lots of thick, rich Bisto gravy, the way chefs do—a tip worth knowing. 'improves all meat dishes Trade enquiries to A. A. Stichbury, Ltd., Post Box 296, Wdtingtotii^.
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Bibliographic details
New Zealand Herald, Volume LXXIII, Issue 22431, 29 May 1936, Page 3
Word Count
58Page 3 Advertisements Column 5 New Zealand Herald, Volume LXXIII, Issue 22431, 29 May 1936, Page 3
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