FAT CATTLE
GOOD EXPORT TYPES Soino excellent examples of cattle suitnble for the export market came forward and, although few exhibitors were represented, the judge, Mr. A. Orr, of Wiri, expressed tho opinion that the quality was decidedly on tho high side. The awards were:-
Fat Steer, four years and over.—R. A. Bent, 1; T. Marks, 2; T. Marks, 3. Fat Rteer, three years- It. A. Ben), 1; T. Marks, 2; T. Marks, 3. Fat steer, two years: R. A. Bent, 1; R. A. Bent, 2; 1". Marks, 8. Fat cow, four years or over: T. Marks, 1; T. Marks, 2. Fat. heifer, three years: T. Marks, 1; T. Marks, 2. Special Classes.—Heaviest fat ox: R. A. Bent, 1; T. Marks, 2; T. Marks, 3. Heaviest fat cow: T. Marks, 1; T. Marks, 2. Steer, suitable for chilled beef export: F. It. Seddon, 1; T. Marks, 2: Cornwall Park Trustees, 3. Heifer, suitable ; for chilled beef export: T. Marks, 1; T. Marks, 2. Heifer, suitable for chilled beef export: T. Mark's entry, 1; T. Mark's entry, 2. Best, bull or cow, for breeding chillers: J R Self's Barmas Quality, 1.
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Bibliographic details
New Zealand Herald, Volume LXXIII, Issue 22356, 29 February 1936, Page 16
Word Count
190FAT CATTLE New Zealand Herald, Volume LXXIII, Issue 22356, 29 February 1936, Page 16
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