Page 18 Advertisements Column 2

New Zealand Herald, Volume LXXIII, Issue 22355, 28 February 1936, Page 18

LAST MILLINERY CALL NOT A HAT TO BE LEFT in the Showroom is the End-of-Season Policy. Here are two offers that, if reduction means anything to you, suggest that you shop early! READY-TO-WEAR MODEL > STRAWS TO BE CLEARED Tabled to clear. Hie last of the season's styles for misses and matrons. A wide variety of colours and headfittings. 2/6 The last of Delightful styles .in Banbyl e s for koks, barnyard straws and ons. A wide Baku. Medium and wide sand head- brims. Included are the 6 season's best tones. Last' Call Price: j m FRAGILE POSTAGE, 1/- EXTRA. ONLY FIVE MOKE DAYS TO (iO r «aw Unmade I SALE BARGAIN: !v PWHPiP! Unmade . ftBHBISt Nightdresses j§ Traced Silk %Sensational value, traced ready '4& S& ffl for working, as illustrated. In WtSk p , M dainty designs, hemstitched neck ® and annholes, for crochet edge. iHBi N*,. .XYfJSf Extra long and full width. In IB: I W white, peach, pink. | \ M lemon, apricot. ' * * , '■' / | ; Unmade NIGHTDRESSES WmK\ \ \ / I ® In white only. W. and O.S. sizes. «&*\\\ //iw 5/6 FO/2 DAINTY NEEDLEWORK USE: BRORICHE, fast colours; full shade range. Jd. skein. PEAESALL'S FIBRONE, cream, numbers 16 to 30. reel CLARK'S SOFT EMBROIDERY COTTON. skein • KAROSILK, 2oz. reel, all colours. ioi d reel--4/11 Quality Utility Hose at Sensational Prices: BUY NOW! Buy TWO pairs, because we have a limited quantity, and cannot repeat the offer. Fully fashioned, fine lisle hose. Smart, durable and comfortable, in five new shades to fit shoes 2 to 7, or B£in. to lOin. Attraction at - Clearaway in MAIDS' FROCKS PRINTED MAROCAIN FROCKS In good styles, with short or long sleeves; dark grounds; mostly blue and brown. A few in wine and bottle green. Usually good value at 'l7/11. # Clearing Sale Price: J2/6 MISCELLANEOUS SNIPS Take Care of the Pence and the Pounds will Take Care of themselves! Boxed Hairpins and Clips—4 boxes for 3d. Hair Wavers and Curlers 4on card, 6d card. Shoulder Strap Elastic; pink, peach —3d yard. Bobby Pins—4 cards for 3d. 12-inch Corset Elastic; pink and peaoh—Cotton, 3/9 yard; Silk, 6/6 yard. Surgical Safety Pins—ld per dozen. fO-Cord Silk Knicker Elastic; boiling—4 yards for 9d. _ Black Boot Laces —4 palra for 3d. yn&tf iffik WATERTIGHT ■il COATS! Fast Washing COTTON FROCKS In a variety of pretty styles and colours. Sleeveless and with short sleeves; also some cape effect. Length, 46in. and 48in. Usually 7/11. Clearing Sale Price: 4/l> All Summer Fabrics These .Unquestionably Superior Fabrics at a record Low Price to Close Out the Season. Here is your Last Opportunity—in a day or two we will show New Winter Fabrics. I ll to 3/11 CREPE WELLON Clearing ait HALF TODDLERS' ONE - PIECE BATHING SUITS. Sizes 16 to 20. Usually from 3/3 to 5/11. NOW 1/71 to 2/11} ffS Crushproof, finely woven art. silk fabric, in popular allover and spaced prints. 36in. Usually */jg j 1/11 to 3/11. '»/■§2 The most useful coat men can possibly buy. Smartly cut, belted i style, medium weight watertight fabric, with checked reverse side, in a serviceable brown shade, also dark navy. All seams taped for extra protection. Sizes: 36, 38,40, and 42 inch chest. 3/11 CREPE SURAH Dependable twill and crepe weaves; checks, slub and allover floral designs; all British, and recommended for wear. 36in. wide. /<0 % 1 Yard */ **2 Reliable School SERGE 6/1 1 Quality All wool, fine twill, of British manufacture; excellent dye. Note the width: 54in. 1/9 iBRITISH SEERSUCKER Fine, cotton, fadeless in laundering and sun. Eighteen choice designs to choose from. 36in. wide, f / J 1 Yard 1/42 4/11 Printed Matt CREPES Latest allover and spaced florals, in popular ground shades. Ideal for wear under your new coat. A/1 a 1 36in. wide. ® YARD MAGNIFICENT VALUE... 4/7 1 yard 3/11 Jamaica Crepe Delightfully soft to handle, correct autumn shades: Kenya, schooner, Marina, rose-wine, dusty beige, Lido, navy and black. 36in. wide, a / a VnWI ® l»/" RENDELLS LIMITED - - - KARANGAHAPERD. MEW WAY TO MAKE NOW JUST WAIT TILL / MAKE THE GRAVYTHEN DINNER'S REAOY ! flour lumps soI AND STRAINING LUMPS I OUT OF 6RAVY WASTES GOOD FOOD, YOU KNOW. % WHY DON'T YOU USE CORNI FLOUR, IT MAKES SMOOTH GRAVY-DOESN'T GO LUMPY. I HERE YOU'VE GOT SOME | BROWN & POISONS CORN' Isj FLOUR - I'LL SHOW YOU. I a* m m ■ y V 'mmm i JUST TRY CORNFLOUR FOR THICKENING WHITE SAUCE AND PUDDING SAUCES, TOO-ITMAKES THEM SO SMOOTH 9Um A T I wklSSm Va ROOKING authorities always advise v- 1 women to use Cornflour instead of flour for thickening sauces, soups and gravies. They recommend it because it is more successful and more nourishing You can make dozens of grand dishes if you have Brown & Poison's Cornflour in the house. Here are two especially appropriate for Summer time. Cheese Sctapp6 makes an ideal lunch, served with salad, and Norwegian Prune Pudding is a delicious cold sweet 1 CHEESE scrapp£ 2 cupjuls Milk. 1 tablespoonful of Brown & Polton'i Cornflour. 1 cupful of grated . Cheese. 8 Shallots. H teaipoonfuls Sail. to lumpV 3 ihan fl° ur ' , 5 With No (u«np* fo as m« cH * „ wajK- . , c «* t\ov>r l,bm PRUNE PUDDING i teaspoonful Cmrry Powder. 1 lb. Prunes (22 Prunet) 2 cups Cold Water. 1 tup Sugar. ■ 1 1-3 cups boiling Water. 1 tablespoon Lemon J*"** 1-3 cup Brown & Polson's Cornflour. 1-iuch piece . stick Csunf Ht«t the milk over hot water. Mil* the cornflour with a small amount of cold milk and add. atirrins constantly. Chop the ahallota fine, uianc part of the green top*, and add, together with thu cheete, to the •auee. Last add the «eaaoninga and pour over buttered toast. This ia delicious served with • cold salad. Wash prunes, soak oae hour in cold water, and ho«j until soft in same water. Remove meal from stones and return to water; add sugar, cinnamon, boiling water, and simmer. Mix Cornflour with a little cold water, sdd to prune mixture, cook five minutes. Remove cinnamon, add lemon juice, mould, then chill, and serve with creamCD EE Cornflour added to flour make! all cokes ond iHEK puddings lighter. And, of course, you know it' purest for custards and blancmange. Send for beautifully illustrated Recipe Book—it's FREE. Simply send your nam* and address to J. B. Giifillan & Co., P.O. Box 843, Auckland.