Page 14 Advertisements Column 2

New Zealand Herald, Volume LXXIII, Issue 22319, 17 January 1936, Page 14

:SiTiwl KILL FLIES Instantly step! with _ *»#»«* „„ i -n p nuuu rooD „1 U* -*■££». I i 1 (Br o. A. KAWSON.) Ifl 1 |!so ' "iw i>"r al \ on Merging , 0( i„U " 7 | I,l° «rrt /•" I 1" oi'fo'i. Tt "'"""."tlw {renWylp ' terJ* vs« te, ' ns •«# r oiC ket ash-pit or S w *Jf'"m loSet Unmentionable fiW UttAcl L W&Sg&M feSSa^Si lrfi.ia can "0 , in walk ai.i"* , ■ 1. _ -Unwind the ? - n torilised nutr)-| if 'SSnSi lfulW air. The resultjl K? ev " y 2SS If V on the P filat ' ,n : P p(l 18 cr Of microbes,! \abundant and va from the *" *"1 Extract 1* h ha ve multiple le pt des-l from r.V i a let drop hy tno 1 Auckland lvidiiaiß 1 —-—I "Star" of liiiniir Jan. 13th. ®WH WiffimmwM Kills Flies, Mosquitoes, Ants, Moths, Borer, Silver Fish, etc., yet Harmless to Humans and Fabrics. Boz. Refills, 1/6 J*** all stores/^/ 7b ensure beautiful hair, rub a little ROWLAND'S MACASSAR OIL well into the roots ofyour hair each da/. This will keep it in perfect condition, and impart a lovely glossiness. It does not make the hair sticky. Of All mum. SrmSIHAIRDRCSXK Send for Free Booklet on the Hair A ROWUND 6SONS, LTD mArSTAItP LONDON EC I. tern M ft?? - )) ii •fi i-i'irvi-MAGIC N ERVINE

you KNOW HOW SOUP WILL GO LUMPY WHEN yOU PUT IN ORDINARY THICKENING 9 i 1 & * w=t SOUP THIS NEW WELL, I READ IN ' ' THE PAPER THAT IF YOU USE CORN FLOUR IT DOESN'T GO LUMPY AT ALL' \ SEE? IT'S SO EASY TO MIX. YOU USE LESS TOO $ Si k and they say corn flour MAKES WHITE SAUCES SMOOTH AS VELVET/ marvellous! and THERE WAS I THINKING BROWN 6 POLSON CORN FLOUR WAS JUST FOR Blancmanges AND CUSTARD! '"pHE secret of those amazingly smooth soups and gravies and sauces that good cooks pride themselves on is—cornflour for thickening! It never lumps, and it brings out the flavour of the recipe base. And if you always keep a packet of Brown & Polson's Cornflour on hand you'll have dozens of exciting recipes at your fingertips. Try this new Vegetable Soup —(men love it) and the Vanduara Cake, which melts in your mouth ! 7 Good Rea«" s Hour is v,hy corn no better for s ° p 1 n "* t * BO °' ary tfiicfce™ 0 ' # st nootfi> n Never any Boils clear. looking- further-" - Corn flour B°** oW3Ste either because no C CooVts io IeSS 11 f mC 3I. 5 flavour ot t Brins» OUt 6 iuices better. com VANDUARA LUNCH CAKE WHITE VEGETABLE SOUP a & S"o ■ 4 cz- Brovn & Poison'i Cornflour. 1 oz- Baking Powder. 3 oz- Sultanas. • \ 3 oz. Butter. K 2 Eggi. r?\ 1 teaspoon grated Lemon IQ i WWyi t 'jA 'lf ]&' Rind and pinch of Salt, 'iA iirf Jf 2 oz- Candied Peel. 4 oz. sifted Sugar. 4 oz. Flour. Beat butter and sugar to cream. Beat eggs well. Mix flour and Cornflour together, add to butter and sugar alternately with eggs. _ Beat well, then add sultanas, peel (diced), lemon rind and salt. List put in baking powder and mix lightly into mixture. Pour into prepared cake tin, and bake for about 1 hour in moderately heated oven. 1 oz- Brovn & Poison's Cornflour. 1 Carrot, Turnip, Onion. 1 stick Celery. 2 Bay Leaves. 2 oz- Butter, i pint MilkSalt and Pepper. 1 pint White Stock. 1 teaspoonf-ul of Castor Sugar. Shred vegetables, put into saucepan with melted butter, cook five minutes without browning. _ Add bay leaves, aalt, sugar and stock (boiling). Simmer 15 minute* till vegetables are soft. Mix Cornflour with milk and add. Boil for « few minutes, stirring carefully. Remove bay leaves and serve. CDCC Cornflour added to flour makes all cokes rKCC and puddings lighter. And, of course, you know it's purest for custards and blancmange. Send for beautifully Illustrated Recipe Book—it's FREE. Simply send your name and address to J. B. Gilfillan & Co., P.O. Box 848. Auckland.

WHITER! YOU BET I GET ' WASHES WHITER W&rMM' yiyW'tf w J rT.W/' i= NEXT CASHING-DAY / I'UL NEVER FACEN ft 'WASHING-DAY WITHOUTVJiVf RINSO AGAIN! THIS IS \7|STHE WHITEST WASH VP, EVER, AND I DIDN'T SCRUB [/ OR BOIL.THOSE CREAMY I / RINSO SUDS SAVE HOURS If OF WORK —AND SAVE /1 i MY HANDS, TOO // w. YES, LOTS WHITER!!? 1/ \ the *£>*»• I 3 ht B{ / : f a ZT ho *ft«," your was,t 1 " ,n hard y^a t /