CINNAMON TOAST
Cinnamon toast is increasing in popularity. Not only is it an easy savoury, but it is algo a novelty to serve for afternoon tea. First toast the bread. Place it undor a fairly slow grill and turn frequently so that it "crisps" right through. If toasted in front of the fire, hold at a distance from the bars. Do not spread the toast with butter, but mix the butter, cinnamon and some honey together first. Mix them in tho proportion of equal quantities of butter and honey and a teaspoonful of cinnamon to one tablespoonful of each of the other ingredients. Spread the toast liberally with the mixture, and serve cut in three-cor-nered pieces or strips.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/NZH19351023.2.12.5
Bibliographic details
New Zealand Herald, Volume LXXII, Issue 22247, 23 October 1935, Page 6
Word Count
118CINNAMON TOAST New Zealand Herald, Volume LXXII, Issue 22247, 23 October 1935, Page 6
Using This Item
NZME is the copyright owner for the New Zealand Herald. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons New Zealand BY-NC-SA licence . This newspaper is not available for commercial use without the consent of NZME. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.
Acknowledgements
This newspaper was digitised in partnership with Auckland Libraries and NZME.