Failure-Proof Mayonnaise
Put the following ingredients into a pint jar in the order listed. Fasten top on jar tightly, then shake vigorously for two minutes; i cupful tinegar or lemon juice, i cupful of salad oil or melted butter, two to three cupfuls sweetened condensed milk, one unbeaten egg yolk, i teaspoonful salt, few grains cayenne, one teaspoonful dry mustard. The mixture will blend perfectly and is delicious. !
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/NZH19350105.2.156.37.5
Bibliographic details
New Zealand Herald, Volume LXXII, Issue 22000, 5 January 1935, Page 7 (Supplement)
Word Count
68Failure-Proof Mayonnaise New Zealand Herald, Volume LXXII, Issue 22000, 5 January 1935, Page 7 (Supplement)
Using This Item
NZME is the copyright owner for the New Zealand Herald. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons New Zealand BY-NC-SA licence . This newspaper is not available for commercial use without the consent of NZME. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.
Acknowledgements
This newspaper was digitised in partnership with Auckland Libraries and NZME.