STORING JAM
Jam that is to be kept for several months should not be put away on high shelves unless they are cool and well ventilated. The top shelves of kitchen cupboards are usually rather warm, owing to the hot air that is continually rising, and heat may cause jam to ferment.
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https://paperspast.natlib.govt.nz/newspapers/NZH19350105.2.156.35.10
Bibliographic details
New Zealand Herald, Volume LXXII, Issue 22000, 5 January 1935, Page 6 (Supplement)
Word Count
52STORING JAM New Zealand Herald, Volume LXXII, Issue 22000, 5 January 1935, Page 6 (Supplement)
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