Page 6 Advertisements Column 3

New Zealand Herald, Volume LXXI, Issue 21396, 20 October 1934, Page 6 (Supplement)

m SHORT CUTS TO SWEET & CAKE-MAKING _ You can learn the prcffit--2/6 able business of SweetPOBT making one handy free book —PTice, 2/6. Each Miaoter a fascinating lesson, written by G- R - Lane - M - A - (Cantab.), C D A., expert in confectionery making This book tells you simplv clearly, step by step, how to make every kind of sweet with that professional finish that commands a ready sale for all you make. There is also a Course in book form on Cake-making and Decoration —Price, 2/6. Each book is brimful of capable Information and instruction. Order your copy todav Free price list of materials and utensils for every kind of confectionerv making sent on request. THE BRITISH SCHOOL OF CONFECTIONERY, Dept. Z2, G B. Lane, M.A. (Cantab.), C.D.A., GLOUCESTER, ENGLAND. o* t^° Smart White Kid Sandal, with Jow heels. Well made and comfortable fitting-. Post Free. Extra wide nttlng Bostock instep Tie Shoe. m my. / Black or Brown. Sizes 3 to 8 .. " English Court Shoe of special White Broche (to tint any shade). Post a / a Free—state size. 1 ft /(j V '{/ a % OR YOUP! MONEY *EFUf«C£D IN fUU Yha natural wty ta youthful W« fatrtntw low of 7 tea. »ii 14 days or rafund frjf mo*a*. Na harmful dru|i. not a thyroid traatma* t. butt tittuv* ••ty to iflmAtti. Sand i'l P.M.. t® o«pu'H» 'HAIROO'S LABORATORIES • §•> Ml, MM r.fs.HSEiOD