The new Spring and Summer Fashions demand latest foundation garments that will mould the figure to correct sheath like lines. Bon Ton foundations present the utmost in figure support, lasting wear, and complete 5 comfort arid freedom of movement. Experts will assist selection and fitting of new I ' /i foundations. A visit will be M \ welcomed. . - Wm\K m —i j ; V ;"i "i' " »j-\ m 545: STEP-IN GIRDLE, SUITABLE FOR SPORTS OR EVENING —Made in very firm two-way lastex, with well defined waist, and diaphragm support. Concealed boning over abdomen. L'esigned or figures. Good Valine * 45/" 414: A VERY SMART GARMENT IN TEA ROSE SATIN Wil:ih. a new chic, uplift bust, and trimmings of Alencon hice. Very low back, aemi step-in, to be worn by the slim for all dress occasions. Good Value ... 39/6 THE " IMP," FOR SPORTS AND DAYTIME, is made of two-way lastex. Pastel shades, Apple, Tesi Rose, Sky, Maize and White, sioft tonings to match this season's underweair. Good Valine ...13/11 515: DESIGNED FOR THE SLIGHTLY LARGER FIGURE—-Strongly boned over diaphragm. New bust control, and reinforced elastic hip sections. Made of Tea Rose Broche and Alencon Lace, also new patented hose smpporter. Good Value 55/0509: A STRONGER CORSELETTE —Built for the O.S. figure, with firm Unda-belt and high back. Made - throughout in Tea Rose striped broche. Heavily boned. Adjustable shoulder straps. Good Value 59/6 //■ Smith & Caughey Limited Sole Auckland Agents for Bon Ton.
■:y In these clays of speed Ihere is no quicker or belter way of making good gravy than by using Bisto. Don't leave your cooking on the 'lap* of the gcds, but 'turn on the gas' and go 'all out' for tastier and more appetising meat dishes with the aid oi Bislo. w Mr 'ACCELERATES' THE PREPARATION OF ALL MEAT DISHES Trade Erujtiiries: A. A. Stichbury Ltd., Blair Street, Wellington.
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New Zealand Herald, Volume LXXI, Issue 21926, 9 October 1934, Page 14
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306Page 14 Advertisements Column 1 New Zealand Herald, Volume LXXI, Issue 21926, 9 October 1934, Page 14
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