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THE MARKET BASKET

EGGS AGAIN CHEAPER SCARCITY OF FISH A decrease of 2d a dozen in the prices of lien and duck eggs is the principal change in the retail values of foodstuffs during the past week. Eggs are now selling at Is a dozen, compared with 1b 6d and Is 5d two weeks ago. Tree tomatoes are Id dearer at 6d to 8d a pound. While there are no supplies of Fiji mandarins and pineapples, Californian apricots and plums have appeared on the market at Is 3d to Is 6d a pound. New potatoes are selling at 3d to 5d a pound Most varieties of fish are scarce, but there are no alterations in prices. Prices are:-—■ FRUIT Apples, cookers, 3d to 4d per lb.; Delicious, Ud to 4d; Stumers, 3d to 4d; Winesaps, 4d to 6d: Jonathan, 4d; pears, Winter Nelis and Cole,-sd; cookers, 3d to 4d; tomatoes, hothouse, la 3d to 2s; Island, 8d to Is; tree tomatoes, (3d to 8d; grajies, local, hothouse, GrOs Colnian, extra ehoice, 3s Gd to 4s; ofahges, .Californian, 2d to 3d each; COolt Island. 2d to 3d; lemons, local, Is Gd to 2s per dozen; bananas, 3d 10 4d per lb.; grapefruit, Californian, Gd to 8d each; passion fruit, Is 6d to 2s per dozen; Chinese gooseberries, I'd to 2d each; Island granadillas, la to la Gd; Hawaiian pineapples, 2s to 3s; Californian apricots is 3d to Is Gd per lb.; coconuts, 4d to 6d each; Californian plums, la 3d to la Gd per lb. VEGETABLES Potatoes, Blb. for Is; new potatoes, 3d to sd; Onions, 1 to 2d per lb.; pickling, Ud; pumpkihs, id to 2d; cucumbers, hothouse, Gd to 9d each; rhubarb, 2d to 7d ft bunch; cabbage. 4d to 8d each; cauliflower, 6d to lOd; lettuce, 2d to 4d; Carrot, radish, beetroot, spring onions, 1 Jd; parsnips, epinach, 14d; ttirnip, Id; celery. 4d to .3d; Brussels sprouts, Gd to 8d per lb. 1 MEAT Beef.—Hump steak, 10d_ per lb.; undercut. Is; beef Steak, sd; sirloin, Gd; prime rib, 4d; prime ribs (boned and rolled), Gd; wing ribs (three chine boneß), sd; topside (41b. ahd over), 4cl; thick flank, 4d; bolars, 4d; double top rib, 4d; chuck rib, 3d; rolled back rib, 6d; corned round, Gd; corned brisket (boned). 4d; brisket and flat rib, 3d; thin flank, id; gravy beef or shin meat, 4d; minced beef, 4d; tripe, sd; dripping, 4d; suet, 4d; sausages, sd; sausage meat, 4d; whole shins or legs, lid; half-shins Or legs (thick end). 2d; half-shins or legs (knuckle end), ljd; Ox kidneys, lOd; ox tongues. 7d; ox tails, sd; whole loin, sid: whole rumps. Bd.

Mutton.—Whole leg, Gkl per lb.: gides, sd; cut leg, 7d; leg, shank end (Gib. or under), 7Jd; hindqtlarter. 6}d; forequarters, 4Jd; shoulder, Bid; shank end of forequarters, t sd; necks, 5(3: loin, 6d; leg or loin chops, 7d:_ neck ehops, sd; flaps, 2d; cutlets (trimmed), 9d: kidneys, 2d eaoh; tongues, 2d; sheep's hend (dressed), 6d; sheep's fry, Gd; sheep's brains, 2d. Lamb.—Forequarter, Gd per lb.; hindquarter, 8d; sides. 7d; loins. 8d: lees. 9d. Veal.—Fillets, 7d per lb.; loin, sd; shoulder, 4d: cutlets atid veal steak. 8d; chops, Gd; forequarters, 3d Trolled venl, 6d. Pork.—-Leg, 8d per lb.; loin, 8d: foreloin. with blade. 6d; pork chops, 9d; corned hand, Gd; corned belly, 8d; pork sausages, 7d. These are cash prices at the shops, booking nnd delivery being a penny a pound extra.' FISH Schnaf>iber, whole. 5d per lb.; trimrtied, Gd; smoked, lOd; skinned fillets. Od; terakihi, whole, 4}d; smoked, 6d; kippered fillets, Is; trevalli, whole, 2d per lb.; smoked, sd; John Dory, whole. 6d; fillets, 9d to lCld per lb.; lemon fißh fillets, 4d; silver Strip, smoked, Gd; hapukU steaks, . Od; wings, emoked, 7d; moki steaks, sd; smoked steaks, 7d; cod,'smoked, Is; gurnard, whole, 3d; bnrracouta, whole, 4d; smoked, Gd; kippers, Scotch, Is; crayfish, Gd per lb.; mussels. fresh. Is Gd a dozen; .pickled. Is Gd a bottle; rabbits, 7d each; hares, is Gd each; mutton birds, Is each; cod fillets, Scotch, Is Od per lb.; findon haddocks. Is 3d. BACON AND HAMS Bacons-Shoulder rashers, lOd per lb.; best rib rashers, Is Id; by pieces, shoulder cuts, I\(\ to lid. Ham.—Whole, Ift per )b.; in rasters. Is 3d; cooked, pressed. Is 8d; rolledi Is lOd: shoulders, Is 3d. BUTTER AND CHEESE Butter.—Factory, first grade, Is Id per lb.; second grade lid; third grade, lOd; bulk farmers' butter, 8d to 9d. Cheese.—Ordinary, 9d; more matured. Is 3d. EGGS Duck, Is a dozen; hpn. Is. PROPERTY SALES Neville Newcomb, Limited, will offer at auction, at their rooms, 4 Wyndham Street, at noon to-day, fOur-voomcd house in Carlton Terrace, Birkenhead. , . T. -Mandeno Jackson will offer at auction nt their rooms, 9 Commerce Street, at 11 o'clock this morning, the old Parnell Public School buildings for removal, and the assets in the Whakomarama Land and Timber Comply, at" Omokaroa.

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Permanent link to this item

https://paperspast.natlib.govt.nz/newspapers/NZH19330804.2.15.3

Bibliographic details

New Zealand Herald, Volume LXX, Issue 21561, 4 August 1933, Page 5

Word Count
815

THE MARKET BASKET New Zealand Herald, Volume LXX, Issue 21561, 4 August 1933, Page 5

THE MARKET BASKET New Zealand Herald, Volume LXX, Issue 21561, 4 August 1933, Page 5