A SPINACH DISH
[f yo\i like spinach, cook it ns usual, tub it through a sieve, season it with salt and pepper, stir in a fairly generous piece of butter and reheat. Arrange a bed of the spinach on a buttered dish, pour a little mcjted butter over it, and make as many shallow depressions with the back of a spoon as there, are eggs. Drop an egg into each depression and bake in the oven till the whites of the eggs are just set. If you allow a tablespoonful of cooked and Itoked fish, a tablespoonful of white sauce, and a little butter to each egg you can make a very interesting disli. Butter the dish or dishes as usual. *lix the fish with the sauce, add seasoning if necessary and a little finely topped parsley. Break the egg on to the fish mixture and bako till just set.
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Bibliographic details
New Zealand Herald, Volume LXX, Issue 21470, 19 April 1933, Page 5
Word Count
150A SPINACH DISH New Zealand Herald, Volume LXX, Issue 21470, 19 April 1933, Page 5
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