CHEESE AIGRETTES
Ingredients.—Half cup of boiling water, one tablespoon butter, two tablespoons Hour, t-\\%> eggs, salt and cayenne, sixtablespoons grated cheese. Bring the butter and water to boiling point. Take off fire and add flour, and beat until, free from lumps; return to fire and stir until tho mixture leaves tho side of the pan. Take off, season with pepper and salt. Allow to cool and beat in the eggs one at a time, using a wooden spoon; add tablespoons of grated cheese. Drop a teaspoonful of the mixture into plenty of boiling fat, and fry slowly for about five minutes to a light brown. First they sink and then they float. Drain on soft paper, and dip into rest of grated cheese and serve at once.)
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https://paperspast.natlib.govt.nz/newspapers/NZH19330211.2.186.13
Bibliographic details
New Zealand Herald, Volume LXX, Issue 21414, 11 February 1933, Page 18
Word Count
127CHEESE AIGRETTES New Zealand Herald, Volume LXX, Issue 21414, 11 February 1933, Page 18
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