COOKERY COMPETITION

New Zealand Herald, Volume LXIX, Issue 21291, 19 September 1932, Page 3

COOKERY COMPETITION

THE NEW CONTEST

THREE-COURSE DINNER

X SHILLING FOR TWO PEOPLE

In these days of more or less enforced economy, many a housekeeper has had to plan her daily meals for the household with a strict attention to cost. It is surprising how cheaply gome women have learned to budget these, while still maintaining a good standard of nutrition and a faculty for making them appetising. The Heraed's - competition this week, which is for a dinner for two people, to cost not more than a shilling for the -two, will give them an opportunity for exercising this faculty. There will be three courses, and the cost of each must be stated.

COMPETITION No. 11 Tirst prize, £1 Is; second prize, 10s 6d. A Three-course Dinner for Two People to cost not more than one shilling for the two. The cost of each course must be stated and the dinner must be both nutritive and appetising.

As before, the prizes offered are one 'guinea for the first and half a guinea for the second. Other meritorious entries will he accepted at the rate of 2s 6d each and published. The judging will be carried out by Mrs*. !A. M. Mann, lady demonstrator at the Auckland Oas-Company's cookery department.

.Recipes may be written or typed. If not typed they should be written clearly in ink on one side of the paper .only , The name and full address of the com ; petitor should be written on a separate flip of paper.

Entries should be addressed: New Zea - XAfJD Herald, Auckland, and competitors are asked to write on the outside of tin: envelope " Cookery Competition No. 11."

The entries will be received up to the last mail on Friday night, September 23, and the announcements of the winning competitors will be made on Wednesday, September 26.