Page 18 Advertisements Column 1

New Zealand Herald, Volume LXIX, Issue 21289, 16 September 1932, Page 18

• ';»• ■■- .V: 'i , if,- '-iVA -VS\ ' —ngwgw»""m "" <;p WKS; m \s • * %p|l| :5. {':;' ';.• rr^ i§k» . tSrlfesl|g I J v> / /# i ¥■ /. "><y (/ \ JR Pi # - OSa x Vh ere i^ or THERE are definite reasons why 'Ovaltine' stands supreme and why it should be used in every home for giving and maintaining health and vitality. There is nothing haphazard about 'Ovaltine.' It is made by a highly scientific and exclusive process which took years to perfect. The nourishment it so richly contains is extracted only from the finest English malt, fresh creamy milk, and new-laid eggs. Eggs are a most important ingredient. More than iz% million eggs are used each year. To ensure that these shall be the best and finest obtainable the 'Ovaltine' Egg Farm—extending over 300 acres—has been established. It is the most modern egg farm in the world, and when fully developed, will be the largest also. The quality of the malt, milk and eggs used in 'Ovaltine' is, therefore, the finest possible. 'Ovaltine' contains no added sugar. Combinations of food substances containing a high percentage of sugar are not comparable to 'Ovaltine.' It would be easy to reduce the price of 'Ovaltine' by adding a high percentage of sugar (costing 2d. to 3d. per pound), but this would not be compatible with the high quality it is absolutely necessary to maintain! for 'Ovaltine. No more hygienic and better equipped factory exists than the 'Ovaltine' factory. The manufacturers are the world's largest purchasers of malt, milk and eggs for a food bieverage, and secure the highest qualities of these ingredients at the lowest prices. , Those who drink delicious'Ovaltine'obtain the best concentrated nourishment for health at the most economical cost. IMPORTANT NOTE: The correct way to prepare 'Ovaltine/ 'Ovaltine' must be prepared as directed on every tin, otherwise the valuable food properties are impaired and the healthgiving values lost. The milk, or milk and water must be hot but not boiling. TRY 1 'OVALTINE' FREE ! ' Send name and address together with 2d. in stamps to the New Zealand Agents, Salmond & Spraggon Ltd., Dept. F, P.O. Box 662, Wellington, when a free sample will bi sent to you. fyoYiie Qood Sc>eve>racfe , Obtainable from all Chemists and Stores, in three sizes AT THE NEW REDUCED PRICES ' Ovaltine'. ; ; There isnothin There is only one ' Ovaltine' ;. • There is manufactured by A. WANDER LTD., LONDON

I I WATERY EYES CLOGGING PHLEGM FOUL BREATH LUNG TROUBLE DEAFNESS ARE YOU IN THE VICIOUS CIRCLE? Catarrh, starting from slight symptoms, grows and grows in a vicious circle. Nose, throat and ears, the lungs and even the organs of digestion become' affected. Sneezing, eyes watering and the formation of evilsmelling, thick mucus at the back of the throat herald the catarrhal condition that leads to total breakdown. Break this vicious circle of Catarrh before too late by starting with De Witt's Catarrhal Cream to-day. This wonderful remedy, so simple to use, so inexpensive—it costs but 1/9 per tube—gives instant relief. De Witt's Catarrhal Cream, by means of the special applicator fitted to every tube, spreads like oil on troubled water throughout the whole of the affected passages. At once its antiseptic, healing balms quickly bring about real, lasting benefit. The most stubborn case yields to De Witt's Catarrhal Cream. Splendid for hav fever, too. End your dangerous catarrh, chronic cold in the head, the misery of hay fever, by getting your supply of De Witt's Catarrhal Cream to-day. Surely 1/9 the cost of a few cigarettes or a cinema seat—will not bar you from the real joys of catarrh-free health ? De Witt's Catarrhal Cream