Page 2 Advertisements Column 6

New Zealand Herald, Volume LXIX, Issue 21279, 5 September 1932, Page 2

APPLES AND PRUNES CUSTARD b-'// 2iV (<■&>• 's' / f ii , V' s. '♦/ / '✓/"/ '' SR=i :>V sift!: • "**•> , v , ~ y» «/ ,^r|s Wmmm m mmmm I . hdfSß^ sxjuljuL HOT , - li ' '' ' hrn 11^ £jOOK the apples in fairlj large pieces in a clear syrup. Soak the prunes overnight and cook them separately in water until soft •.. then add sugar and lemon rind, and simmer again. Finally put both prunes and apples together, heat up the juice of both ... also together. Serve with Edmonds Lemon Custard... HOT! How delicious it is .. • very smooth and creamy, very delicately sweet and flavoursome. So easy to make, too, it is unvaryingly successful. Edmonds Custard is obtainable in five different and delicious flavours and in Standard ...in 10 oz. tins and in the convenient small tin at 6d. EDMONDS CuAtcvuL Made by the Makers oj Edmonds Baking Potcder

Aids digestion WRIGLEYS after every meal & m* V After coffee is finished,and the cigarette smoked... then is the time forWrigley's. After every meal, Wrigley's, by promoting the flow of the digestive juices, aids digestion so that every meal is more enjoyable. It cleanses and protects teeth aiid leaves the mouth fresh and clean. You will enjoy the lasting flavour of Wrigley's »»> its cool freshness, its goodness, remain tempting to the end. In two flavours—P.KL, with the genuine double-distilled peppermint flavour, and Spearmint, with the pure mint leaf flavour. Only id. a packet—worth many times more for the good it does you. MADE IN AUSTRALASIA WITH EMPIRE MATERIALS r®l PER PACKET W LVI: mWM MEANS BETTER CHEWING SWEET