Page 2 Advertisements Column 5

New Zealand Herald, Volume LXIX, Issue 21201, 6 June 1932, Page 2

wmi ■ I Mi Wmm iiiiiwiiP . SECRETS . aisA OF SUCCESSFUL BAKING w.'.s I m wmM m I "Mix Hghtly and thoroughly... but do not over-mix" Quickness is always important in successful baking. Have every ingredient ready ... mix quickly, lightly, working with a circular movement towards the centre...but do not over-mix. As you blend dry and wet ingredients, tiny bubbles of gas are forming to puff your cake to feather lightness...mixing too long lets the gas escape into the air...and here is yet another reason why you must use Edmonds, for inferior Baking Powders effervesce too quickly ...your mixture falls and toughens. Use Edmonds for success. \ v j&i * \ ■■ EmmmmmM m ■nhi SURE TO RISE" baking powder Edmonds Custard, 5 flavours and "STANDARD", 18 Just as grood as Edmonds Baking: Powder. 441 J ✓ \ m •to After coffee is finished,and the cigarette smoked... then is the time forWrigley's. After every meal, Wrigley's, by promoting the flow of the digestive juices, aids digestion so that every meal is more enjoyable. It cleanses and protects teeth and leaves the mouth fresh and clean. You will enjoy the lasting flavour of Wrigley's . . . its cool freshness, its goodness, remain tempting to the end. In two flavours —P.K., with the genuine double-distilled peppermint flavour, and Spearmint, with the pure mint leaf flavour. Only id. a packet—worth many times more for the good it does you. MADE IN AUSTRALASIA WITH EMPIRE MATERIALS PER PACKET *SSP® » t( b Lift,