BLACKBERRY WINE
, (By Request.\ Gather the fruit when ripe, on a dry clav. Put into a vessel, with the head out. and a tap fitted near the bottom: pour on boiling water to cover it. Mash the berries with your hands, and lot them ' stand covered till the pulp rises to tho top and fof-nis a crust, in three or four days. Then draw off the fluid into another vessel, and to every gallon add lib. of sugar; mix well, and put into a cask, to work for a week or ten days, and throw off any remaining lees, keeping tho cask well filled, particularly at the commencement. Wheir'the working has ceased, buns; down. After six to twelve months it may be bottled.
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Bibliographic details
New Zealand Herald, Volume LXIX, Issue 21118, 27 February 1932, Page 7 (Supplement)
Word Count
123BLACKBERRY WINE New Zealand Herald, Volume LXIX, Issue 21118, 27 February 1932, Page 7 (Supplement)
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