SOUTH ISLAND CHEESE.
ENCOURAGING TRANSACTIONS Fey Tn.EGß.'.pH.—cars cosexbpokuziec. ] \ WCTtZDIS, Friday- j The secretary* of the South Island Daily ! Association states that several factor es i have sold JanuaiT-£ebruary-March cheese ) output at 5Jd per lb., f.o.b. figures, i*e- j presenting an advance of 6s per cwt. These j transactions are encouraging, especially in the South Island, where cheese making is a specially. Owing to the dry spell, Canterbury and North Otago are under a disadvantage. The drop in production is considerable, affecting chiefly the region north of Pal' merjfton. South of that district grass continues. good.
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Bibliographic details
New Zealand Herald, Volume LXIX, Issue 21100, 6 February 1932, Page 5
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95SOUTH ISLAND CHEESE. New Zealand Herald, Volume LXIX, Issue 21100, 6 February 1932, Page 5
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