PARADISE TART.
Beat imp egg well. Add ono large cup of milk and one-third cup of sugar, and beat. Add pulp of two passion fruits and half-cup of cocoanut. Beat all well together. Line a tart plate with short pastry and fill with mixture and bake as ordinary custard tart. Delicious hot or cold.
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Bibliographic details
New Zealand Herald, Volume LXVIII, Issue 20988, 26 September 1931, Page 7 (Supplement)
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54PARADISE TART. New Zealand Herald, Volume LXVIII, Issue 20988, 26 September 1931, Page 7 (Supplement)
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