CABBAGE SALAD.
For the salad you want a firm,, whife cabbage, cream dressing, and capers. Shred all the white part of the cabbage finely and leave in very cold water for some time. Drain and mix with the dressing. Mix the chopped capers in too, if you like them. /, ■
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Bibliographic details
New Zealand Herald, Volume LXVIII, Issue 20922, 11 July 1931, Page 7 (Supplement)
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49CABBAGE SALAD. New Zealand Herald, Volume LXVIII, Issue 20922, 11 July 1931, Page 7 (Supplement)
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