CHEESE.
Championship of New Zealand.—Ruaroa Company (N. J. Terry, manager), , 284; points, 1: Kaiparoro (W. Knowles), 282, 2: Woodvillo (R. Jensen), 280, 3. Rennet Cup, for export cheese, white or (jolouretl.—Dalefiold, 94A, 1; Pahiatua, 94, 2; Lower Valley, 93i, 3. Murgatroyd Salt Cup.—Ruaroa, 94}, 1; Pahiatua, 932, 2. Glaced Salt, special trophy.—Woodvillo, 95, 1; Ruaroa, 94i, 2; Pahiatua, 94. 3. Shipping Company Cup, coloured export choose.—Ruaroa, 95, 1; Hopelands, 94A, 2; Ngacre and Woodvillo, 94, equal, 3.
Other Classes. —Export cheese, coloured: Ruaroa, 95, 1; Kaiparoro, 94}. 2; Barry's Ray, 94, 3. Factory cheese, fully matured, any colour: Kaiparoro, 95, 1; Ruaroa, 94}, 2; Lower Valley, 94, 3. New Zealand dairv factory managers' class: Ruaroa, 94}," 1 , Pahiatua, 94, 2- Lowgarth, 93i, 3. Cheese from non-pasteurised milk: Ruaroa, 94, 1; Dalefiold, 93, 2. Factory managers' class, exhibit to be in grading store before April 1, 1931: Ruaroa, 95, 1: Pahiatua, 94}, 2; Lowgarth, 931, 3. Local trade cheese: Woodvillo, 95, 1: Ruaroa, 94}, 2; Dalefiold, 94. Novice class; Ruaroa", 93}, 1; Kirikai, 93; Wainiea, 91. First assistants' class: Woodvillo (R. L. Bibhy), 94}. 1; Ruaroa (S. N. Booth), 94. 2: Lowgarth (D. Smith), 931, 3. Loaf cheese: Kiritaki, 95. 1; Pahiatua, 94!. 2; Ruaroa, 94, 3. Manawatu championship: Rapanni, 93}, 1; Kuku. 93. 2; Maugawhata, 92. 3. Rimlcss cheese: Oroua Downs, 1; Belvedere, 2: Ruaroa, 3.
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Bibliographic details
New Zealand Herald, Volume LXVIII, Issue 20900, 16 June 1931, Page 13
Word Count
226CHEESE. New Zealand Herald, Volume LXVIII, Issue 20900, 16 June 1931, Page 13
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