GOOSEBERRY AND RASPBERRY JAM
Four cupsful gooseberries, one cupful raspberries, one cupful sugar. Wash and prepare the berries, add the sugar land cook, stirring frequently until the is thick —about half an hour. Turn into jelly glasses. This makes two good Hars of /jam. If you dislike seeds the berries Jjiay he put through a sieve after "they have softened thoroughly.
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Bibliographic details
New Zealand Herald, Volume LXVII, Issue 20740, 6 December 1930, Page 7 (Supplement)
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61GOOSEBERRY AND RASPBERRY JAM New Zealand Herald, Volume LXVII, Issue 20740, 6 December 1930, Page 7 (Supplement)
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