TRY THIS.
Scalloped spinach and salmon is a most delightful dish. To ono cupful of drained spinach add the samo quantity of cooked flake salmon (or any other kind of fish, for that matter; but salmon is particularly nice), and one tablespoonful of lemon juice. Mix well with one cupful of highlyseasoned white sauce, and pour into a buttered baking dish. Sprinkle with buttered crumbs, and bake for half an hour.
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Bibliographic details
New Zealand Herald, Volume LXVII, Issue 20650, 23 August 1930, Page 7 (Supplement)
Word Count
71TRY THIS. New Zealand Herald, Volume LXVII, Issue 20650, 23 August 1930, Page 7 (Supplement)
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