CELERY RECIPES.
Celery Sandwiches—Thinly cub. bread H 811(1 but6er - Grate celery heart and cream cheese m equal quantities. A few water- ! cress leaves. Cayenne popper. Beat the cheese and celery well together, and add the cayenne pepper. Spread tliinly on tho bread, adding a few leaves of watercress. Eoll Aip and serve. Celery Pried in Batter.—Prepare and ,lx.»il tho celorv. Cub into short lengths. iSf Havo ready, some Trying' Batter and a pan .. with hot fat. Dip each' piece of celery separately ini& the batter, and fry'until' crisp ami lightly' browned. Brain well jmd servo at once. Braised Celery.—-Celery, two of threeslices streaky bacon,. seasoning, a little brown sauce, half pint of rich stock, nutmeg. Trim and wash tho celery andplace iii a. well-greased casserole or picdish. Season with salt, pepper, and nutmeg, and moisten with the stock. Cut the bacon into strips, fry lightly and pub on top of the celery. Cover the pan and codk tho contents for about half an hour. When cooked drain the celery, and reduce the liquor by boiling. Add a little wellflavcured brown gravy, and serve hot with celery. : ,/ \ • *
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New Zealand Herald, Volume LXVII, Issue 20602, 28 June 1930, Page 7 (Supplement)
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186CELERY RECIPES. New Zealand Herald, Volume LXVII, Issue 20602, 28 June 1930, Page 7 (Supplement)
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