The modern housewife serves her family, her guests, and herself best when sha serves A.M.C. quality meats. A.M.C. buyers select the choicest of prime, young fat stock, it is slaughtered under ideal hvgienic conditions in your own Municipal Abattoir, every carcase is subjected to the most rigid inspection before being passed for sale in the retail shops. That is why A.M.C. quality is always so delectable, teuder and appetising—fine in flavour and rich in food yaluss. S&al an A.M.C. branch!
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New Zealand Herald, Volume LXVII, Issue 20596, 21 June 1930, Page 15
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80Page 15 Advertisements Column 2 New Zealand Herald, Volume LXVII, Issue 20596, 21 June 1930, Page 15
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