PASSION-FRUIT WINE.
In reply to a correspondent, the following recipe is recommended: eight dozen passion-fruit, two gallons water 81b. sugar, loz. gelatine. Cut fruit in half, scrape the inside out and soak in water for 36 hours; then strain through flannel bag. Put back into tub with sugar, and let stand for five days, after adding gelatine melted in a little water. Skim and bottle. Do not cork tightly until properly worked, then tighten a little each day.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/NZH19300503.2.198.61.9
Bibliographic details
New Zealand Herald, Volume LXVII, Issue 20554, 3 May 1930, Page 7 (Supplement)
Word Count
78PASSION-FRUIT WINE. New Zealand Herald, Volume LXVII, Issue 20554, 3 May 1930, Page 7 (Supplement)
Using This Item
NZME is the copyright owner for the New Zealand Herald. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons New Zealand BY-NC-SA licence . This newspaper is not available for commercial use without the consent of NZME. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.
Acknowledgements
This newspaper was digitised in partnership with Auckland Libraries and NZME.