Page 4 Advertisements Column 3

New Zealand Herald, Volume LXVII, Issue 20537, 11 April 1930, Page 4

FOR TOWN AND COUNTRY CLIENTS--CROCKERY AND GLASSWARE at REDUCED PRICES. HEAVY REDUCTIONS IN DINNER and TEA SETS. / ENGLISH WHITE AND % GOLD CUPS AND SAUCERS. Nice thin quality. TWO for lHd / r TWO SPECIALS: Long Handle Round-mouth SHOVELS 2/9 "ch- \ Steel Garden f SPADES X .2/9 Special Purchase ENAMEL WARE * _ - JKLnnaa*. 7/11 LARGE SIZE WHITE ENAMEL BUCKETSSPECIAL OFFER, NEST OF FIVEI . Enamel Pie Dishes HALF PRICE. rx\ « m SPECIAL OFFER. NEST OF FIVE for English Pearl Enamel Saucepans. Sizes sin., ssin., 6Jin., 7in., Bin. Postage, 2/10. ENAMEL BASINS HALF PRICE 36* vf.,. Liti mm \p~ ALUMINIUM Pudding Steamers, with Cover. 51/ vf V. r W'JIfJ. HOME UFURNISHERS Ponsonby * Auckland

Have you tried This Thts is one of a series of HIGHLANDER Recipes appearing each fortnight—cut them out and keep them by you. •5.. RECIPE. — 3 tablespoonfuls "Highlander Milk" diluted with Y\ pint water. \ l / 2 oz. Cornflour. METHOD.Mix the cornflour with a little of the milk till smooth. Put the rest of the milk into a pan and bring to the boil. When boiling, stir into the cornflour, return to the pan, and cook over the fire for ten minutes, stirring all the while. When cooked, pour into a wetted mould, and allow to set; ivhen set, turn out on a cold dish and put a little jam on each end of the dish, or serve with stewed fruit NOTE:—-A few drops of flavouring essence, such as vanilla, almond, or ratafia may he added. m & 1 J i i ;' v y-V k

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