WHY YOU HAVE INDIGESTION. HOW TO RELIEVE IT. When food onlors your stomach, largo quantities of acid-bearing gastric juice are at onco secreted. If too much gastric juice is secreted, the food soon becomes a sour, fermenting mass, which may remain in the stomach several hours, causing great pain and distress. Instant relief can be obtained in cases of this kind by taking half a teaspoonful of "Bisurated" Magnesia powder or two or three tablots in a littlo water immediately after eating or whenever pain 'is felt. This safely, surely and quickly neutralises the excess acid, stops the fermentation, soothes and heals the inflamed stomach lining, and at once restores painless, normal digestion. Get a package of "Bisurated" Magnesia from your chemist to-day. Use as directed, and you can laugh at digestive troubles, —Advt,
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New Zealand Herald, Volume LXVII, Issue 20482, 6 February 1930, Page 15
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134Page 15 Advertisements Column 2 New Zealand Herald, Volume LXVII, Issue 20482, 6 February 1930, Page 15
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