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FRUIT PUNCH.

If you are giving a party this fruit punch will servo 50 people. One cup water, two cups sugar, one cup strong tea, one quart soda water, two cups strawberry syrup juico (stew straw! erries), five lemons, juice of five oranges, ono can grated or chopped pineapple, one cup candied cherries.

Make a syrup by boiling water and sugar 10 minutes; add tea, strawberry syrup, lemon juice, orange juica, and pinoapple, let Stand 130 minutes, strain and add ice water or water as cold as possible, to make one and a-hah: gallons of liquid; add cherries and soda water, and serve in a punch bowl or very large open bowl.

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Permanent link to this item

https://paperspast.natlib.govt.nz/newspapers/NZH19300125.2.160.52.8

Bibliographic details

New Zealand Herald, Volume LXVII, Issue 20472, 25 January 1930, Page 7 (Supplement)

Word Count
112

FRUIT PUNCH. New Zealand Herald, Volume LXVII, Issue 20472, 25 January 1930, Page 7 (Supplement)

FRUIT PUNCH. New Zealand Herald, Volume LXVII, Issue 20472, 25 January 1930, Page 7 (Supplement)