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makes Home Study simple and practical THREE THINGS EVERY MAN WANTS x To make good; To receive recognition and honour; To make more money, for money is the world's standard of a man's value, and a symbol of his success. TH£ I.C.S. TRAINED MAN DESERVES THE BIG JOB—AND GETS ITInternational Correspondence Schools (NKW ZEALAND) LIMITED 305, N.Z. Ins. Bdes.. Auckland; King's Pdgs., 138, Victoria St., Hamilton. Sirs,—Please send me a tree prospecius giving full particulars of all branches?)! the profession or occupation before which I nave marked X (If yoursubiectis not on this list, write it hero)..-.................. —Architect, —General Bookkeeper. —Mech.Draughbman,—Station Bookkeeper. —Concrete Contractor, —sa/«mon(«nybr«nch) —Building Contractor,--Sale* Letter Writer, —Caroenler, —Adoert r(»nj branch) —Plan Drawer, —Artist (uir bnflch) —Skin Engineer, —Jomn'ltl unr branch) —Shire Ooertter, —General Educaihn. —Motor Engineer, —Language (G phone) —Motor Mechanic, Spieisl Excnimboci -EUdrtcalEntpeet, -AeceunlantdiutEx) —£» cc. Mccru E xam S*--Matriculation* —Mechanical cng'n Intermediate, —Mine EMrictan, —Hertford Nome, —Telephone Mech., —Public Service, --Aeroplane Engineer. Speell i Wobhb'j Dept —Aeroplane Rigger, —Dnumakinf, Textile Expert, —Milliners, -'Plumber, -Shorthand-Typing, -Mathematician, —But. Correipondence (Th«r* «re ovar 4.000.000 I.C.S. StadenU. OTtr 19,000 o( these being in New Zetland). ENQUIRIES COST NOTHING—POST NOW . Name... Age....—....0ccupati0n...,. Address
£\" s X /•\ • : I V • s V J < - • ■:--;^ * liH L:*V "Pate de Mouton \ «-w_ C,^,^ ' " : X'' ■ J r" /.; • - . *«*•* ** \ - . V '\ as Gaston how to make it ♦ ♦ Be Sure you get Gaston's Three New Recipes. Gaston's three new recipes, telling you his special method of cooking the joints from a forequarter in the most economical manner, are now available. Be sure you add them to your loose-leaf booklet "Leaves from My Recipe Book," offered by M. Gaston. You can get them from any R. & W. Hellaby Ltd. Shop. "delicious and inexpensive, Madame, and of the most savoury!" ' ' ' So many housewives regard the neck and shank of mutton as being tres difficile to cook in a manner, tempting. Yet it is from these so often not considered cuts that I make my famous Pate de Mouton—mutton pie you call it, nest ce pas?—a dish fit for the epicure most, assuredly I Served hot —delicious I Served cqlcl—delicious! Trulv a dish tres convenient for the summer meal. Ask for my recipe, madame,from any of the shops of Messieurs Hellaby—l have now prepared leaves the thirteenth and the fourteenth for your loose leaf recipe books. They tell you not only how to prepare the so tempting pate, but also two other dishes of the most tempting that may be prepared from the shoulder and breast of mutton. *Better Meats That Cost You No More "
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Bibliographic details
New Zealand Herald, Volume LXVI, Issue 20419, 22 November 1929, Page 6
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478Page 6 Advertisements Column 1 New Zealand Herald, Volume LXVI, Issue 20419, 22 November 1929, Page 6
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