TWO HINTS FOR THE COOK.
Dip m water the string with which you j fcx the padding doth or greased paper j over .1 padding before it is steamed or 1i boiled. lie it around the basin while i j the stnna ;s stili wet It will then re- ! main tirfu and not f.bp. j la these salad days the cii bottle is j much in viae daring the preparation of j drcs-sings. in consequence ct' which it be- ; come*) unpleasantly oily upon the out- \ side. A collar of blotting (>a?er around { the neck of the bottle kept id place with ; a rubber hand will keep the bottle clean, j and is easily renewed irom tune to time ! Col a double strip and snip the edges, j and pill] them over to form a frill This ! will soak up any dnps that may oversaw, j
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Bibliographic details
New Zealand Herald, Volume LXVI, Issue 20366, 21 September 1929, Page 7 (Supplement)
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145TWO HINTS FOR THE COOK. New Zealand Herald, Volume LXVI, Issue 20366, 21 September 1929, Page 7 (Supplement)
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