TOMATO SANDWICH SALAD.
One medram-sized raw carrot. eight fi *i.ufted olives, ana roll cream cheese, two cr three ripe tomatoes, mayonnaise. Grind the carrot and olives very fee fa a food chopper and mis with the creasy cheese. . Use a little sweet cream to soften if necessary. Peel the tomatoes and she* them about a-foorth of an inch *.hirV Spread the cheese miitnre da ana slice and cover it with another. Then top the sandwich with a> frtmrrif? of cheese and mayonnaise.
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Bibliographic details
New Zealand Herald, Volume LXVI, Issue 20366, 21 September 1929, Page 7 (Supplement)
Word Count
82TOMATO SANDWICH SALAD. New Zealand Herald, Volume LXVI, Issue 20366, 21 September 1929, Page 7 (Supplement)
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