IT MAKES THE DIFFERENCE.
.A dash of tarragon vinegar in salad dressing. Chopped parsley in veal anil ham pie, to lie," eaten hot.
I.emoL juice in the filling for treacle tart.
Shreds of green chives in fillets of fish bailed in the oven.
Parsley chopped to a powder in the soup tureen before Scotch broth is poured
.\ large knob of butter in a baked rice pudding.
A tablespoonful o? quince jam in apple
Lemon juice or grated lemon rind in forcemeat to bo used with veal. Fresh watercress served with liver and bacon to counteract, richness.
Slices of green apples fried with sausages for breakfast. Fine rings of spring onions hidden in a green salad.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/NZH19290706.2.166.56.7
Bibliographic details
New Zealand Herald, Volume LXVI, Issue 20300, 6 July 1929, Page 7 (Supplement)
Word Count
115IT MAKES THE DIFFERENCE. New Zealand Herald, Volume LXVI, Issue 20300, 6 July 1929, Page 7 (Supplement)
Using This Item
NZME is the copyright owner for the New Zealand Herald. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons New Zealand BY-NC-SA licence . This newspaper is not available for commercial use without the consent of NZME. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.
Acknowledgements
This newspaper was digitised in partnership with Auckland Libraries and NZME.