BAKED SALMON PIE.
Remove the skin and bones from one can of salmon, cook 1 cup of macaroni and 4 eggs (hard) line a baking dish with pastry, put in layers of salmon, macaroni and egg, and cover with U cups of white sauce. Cover with a pastry crust and bake in a moderately hot oven for 20 minutes. Sufficient lor lour servings.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/NZH19290420.2.187.30.19
Bibliographic details
New Zealand Herald, Volume LXVI, Issue 20235, 20 April 1929, Page 6 (Supplement)
Word Count
63BAKED SALMON PIE. New Zealand Herald, Volume LXVI, Issue 20235, 20 April 1929, Page 6 (Supplement)
Using This Item
NZME is the copyright owner for the New Zealand Herald. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons New Zealand BY-NC-SA licence . This newspaper is not available for commercial use without the consent of NZME. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.
Acknowledgements
This newspaper was digitised in partnership with Auckland Libraries and NZME.