CELERY FOR RHEUMATISM.
Clean and cut up three heads of celery, put in a saucepan with a little sale and a quart of cold water, boil for several hours, adding a little more water as it boils away. Strain tho liquid, season with salt and pepper, drink hot. Tt ean bo drunk with half milk. This can also be made with the celery seed tied in a muslin bag. using loz. of seed to one quart of water.
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Bibliographic details
New Zealand Herald, Volume LXVI, Issue 20235, 20 April 1929, Page 22
Word Count
78CELERY FOR RHEUMATISM. New Zealand Herald, Volume LXVI, Issue 20235, 20 April 1929, Page 22
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