MUSHROOM CATSUP.
.Jean G. asks for following recipe:— Wipe mushrooms with a piece of flannel dipped in salt. Place them in layers with a sprinkling of salt between each layer in an earthenware dish, and cover with a damp cloth of several thicknesses. .Let them stand in a warm place for 36 hours; then mash and strain. To each quart of juice a Id loz, of pepper-corns and boil Ibis for 30 minutes; add loz. each of allspice, and wholo cloves, J,oz. ginger root, 1 blade of mace. Simmer for 15 minutes. When cold strain and bottle.
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Bibliographic details
New Zealand Herald, Volume LXVI, Issue 20229, 13 April 1929, Page 6 (Supplement)
Word Count
97MUSHROOM CATSUP. New Zealand Herald, Volume LXVI, Issue 20229, 13 April 1929, Page 6 (Supplement)
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