CREME CHEESE ARGYLE.
Fill a, pudcTing bowl three-quarter full with cream, add one teaspoonful of salt, and stir once daily for about one week, or until it thickens. Then place in butter muslin tightly tied and leave hanging up for about five daya,
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Bibliographic details
New Zealand Herald, Volume LXV, Issue 20072, 9 October 1928, Page 7
Word Count
43CREME CHEESE ARGYLE. New Zealand Herald, Volume LXV, Issue 20072, 9 October 1928, Page 7
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